My passion for food has seen me progress from countless editorials, cook-books and covers to high-end advertising and now TV and Film as a director/dop. I’m known for my lighting, especially on tricky food and drinks subjects, and have gained a reputation of always delivering the goods on the day.
I’m lucky to trusted by the biggest global and local brands because of my attention to detail, understanding of food and my ability to problem solve on set. I love to utilise cutting edge technologies such as motion-control and high-speed cameras as well as specialist lensing to achieve unusual points of view and capture moments in my stills and film work.
My partnership with Flint Sydney has enabled me to seamlessly approach both stills and motion projects combining both to deliver delicious looking, coherent messages for my clients across multiple media formats.